Toast skagen
with hand-peeled shrimp, on butter-fried bread, topped with löjrom and lemon

Poached cod loin
with hand-peeled shrimp, blue mussels, shiso cress, dill potatoes, and mussel-apple velouté

The Classic
crème brûlée with Tahitian vanilla

Three Swedish classics
skagen mix with vendace roe, Grebbestad gubbröra, gravlax with mustard sauce

Slow-baked veal ribeye
with seasonal vegetables, potato gratin with kale and parmesan, truffle béarnaise and veal jus

Strawberries with our own vanilla ice cream
strawberry meringue, cookie crumbles and nasturtium

White asparagus
with hollandaise sauce on browned butter, rainbow roe, dill crisp, and herb salad (only May/June)

Steamed halibut
with seasonal vegetables and potatoes, black lemon, caviar hollandaise, and herb salad

Mini Desserts 3pcs
Crème brûlée with Tahitian vanilla Chocolate fondant with passion fruit coulis Seasonal pie with vanilla cream