TOAST SKAGEN
with hand-peeled shrimp, on butter-fried bread, topped with vendace roe and lemon
175

Wine tips: Chablis, Sainte Claire, Jean-Marc Brocard FR: 565kr/bottle

S.O.S.
three types of the chef's selected herring, Västerbotten cheese, red onion, sour cream, and new potatoes
175

Drink tips: Lager and a schnapps, 5cl - 148kr

BLEAK ROE FROM KALIX
with butter-fried toast, crème fraîche, red onion, chives, and lemon
295

Wine Tips: Crémant de Bourgogne, Jean-Marc Brocard, Bourgogne, FR, NV - 575kr/bottle

THREE SWEDISH CLASSICS
skagen (prawns with horseradish), gubbröra (egg- and anchovy salad), cured salmon with mustard
175

Wine Tips: Albariño, Laurent Miquel, Lagrasse, FR - 515kr/bottle

TUNA TATAKI
with ponzu, soy mayonnaise, kimchi sesame, spring onion and radish
185

Wine Tips: Riesling, Leitz out, Weingut Leitz, Trocken, Rheingau, DE - 495kr/bottle

BUFFALO MOZZARELLA
with tomatoes from Karinstorp, fermented Kampot pepper, basil, Parmigiano Reggiano 22 months
160

Wine tips: Weingut Rabl, Kamptal, Grüner Veltliner, Langenlois, AT - 505kr/bottle

CHANTERELLE TOAST
with freeze-dried lingonberries, parsley, and Västerbotten cheese on butter-fried bread (only late summer/autumn)
175

Wine tips: Zweigelt Alte Reben, Weingut Rabl, ÖST - 505kr/bottle

WHITE ASPARAGUS
with hollandaise sauce on browned butter, trout roe, dill crisp, and herb salad (only May/June)
185

Wine tips: Magic Mountain Riesling, Weingut Josef Leitz, DE - 545kr/bottle

POACHED COD LOIN
with prawns, mussels, shiso cress, dill potatoes, and mussel- and apple velouté
345

Wine Tips: Bourgogne Blanc, Château Fuissé, Bourgogne, FR - 675kr/bottle

STEAMED HALIBUT
with seasonal vegetables and potatoes, black lemon, caviar hollandaise, and herb salad
385

Wine tips: Ballard Lane Chardonnay, Central Coast, USA - 545kr/bottle

SEARED ARCTIC CHAR
with green beans, fennel pollen, crushed potatoes, champagne sauce, and spicy cress
295

Wine tips: Riesling, Leitz out, Weingut Leitz, Trocken, Rheingau, DE - 495kr/bottle

BUTTER-FRIED PIKE-PERCH
with Jerusalem artichoke purée, smoked bacon, spruce bud pickled red onion, chives, and a light red wine sauce
295

Wine Tips: Pinot Noir, Solas, Laurent Miquel, Languedoc-Roussillon, FR - 500kr/bottle

FILLET OF BEEF TOURNEDOS
with potato fondant, broccoli, black garlic jus and Choron sauce
395

Wine Tips: Zinfandel, Seghesio Vineyards, Sonoma County, California, US - 650kr/bottle

SLOW-COOKED VEAL TENDERLOIN
with seasonal vegetables, potato gratin with kale and parmesan, truffle béarnaise and veal sauce
325

Wine tips: Chianti Classico, Brancaia, Toscana, organic, IT - 540kr/bottle

BUTTER-FRIED VENISON
with creamy mushroom sauce, pickled spruce buds, roasted root vegetables, pickled onions, and lingonberries
325

Wine tips: Barbera d' Asti, Carlin de Paolo, Piemonte, IT - 510kr/bottle

MOVITZ CHICKEN FILLET
with ragu of Gotland lentils, butter-baked carrot, and chicken- and thyme reduction
315

Wine tips: Morgon Bellevue, Beaujolais, Domaine Daniel Bouland, FR - 695kr/bottle

MINI DESSERTS 3 pcs
Crème brûlée with Tahitian vanilla
Chocolate fondant with passion fruit coulis
Seasonal pie with vanilla cream
150

THE LARGE DESSERT BUFFET
with above mini desserts, cakes, cookies, truffles, and candies
250

THE CLASSIC
crème brûlée with Tahitian vanilla
125

SWEDISH FARM CHEESES
three farm cheeses, jams and crispbread
fr. 150

STRAWBERRIES
with our own vanilla ice cream, strawberry meringue, cookie crumbles, and nasturtium
135

PORTION BAKED APPLE PIE
on amaretto and almond base with crème anglais
125

CHOCOLATE FONDANT
with raspberry coulis, salted caramel, sour cream panna cotta and verbena
125

BLUE CHEESE FROM HILLSAND DAIRY
with mango chutney, oat crumble, and apricot panna cotta
145