Summer
Charred green asparagus with tarragon mayonnaise, rye crumbs, and aged cheese
Romaine lettuce with nobis dressing and sourdough croutons
Tomatoes with red onion, lemon, and parsley
Cucumber with yogurt, mint, and olive oil
New potatoes with horseradish, watercress, and radishes
Marinated beets with goat cheese and balsamic vinegar
Grilled veal entrecôte with truffle béarnaise sauce
Lemon-cured salmon with herb cream, dill, and radishes
Cover bread, crispbread, and whipped butter
445

Seafood Platter
Half boiled lobster
A handful of boiled shrimp
A handful of smoked shrimp
Freshly boiled langoustines, 3 pcs
Moules marinière
Skagen mix with butter-fried toast
Lime aioli, saffron aioli, Rhode Island dressing
Garlic bread, cover bread, and Västerbotten cheese
Dagspris, ca 1115

Add three oysters - 115 kr 

Add crab claws - 195 kr 

The Smorgasbord
Our own pickled herring as well as dill and mustard herring
Dill-cooked new potatoes with sour cream and chives
Egg halves with caviar and lemon mayonnaise
Herring salad with crispbread
Skagen mixture with freshly grated horseradish
Beetroot marinated salmon with fennel and mustard sauce
Game meatballs with gravy and pressed cucumber
Jansson's temptation
Sliced castle roast with seasonal vegetables
Thyme potatoes with cornichons and pickled onion
Radish salad with citrus vinaigrette
Cover bread, Gruyère cheese, and whipped butter
580

Autumn
Roasted lamb ribeye with thyme and garlic
Marinated chili salmon with tarragon cream and pickled onion
Potato and Jerusalem artichoke gratin
Creamy chanterelles with lingonberries and baked onion
Roasted zucchini with lemon and crumbled feta cheese
Frisée salad with lingonberry vinaigrette and artichokes
Baked parsnips with lemon and parsley
Fennel salad with apple and red onion
Red cabbage slaw with cider vinegar mustard
Table bread, crispbread and butter
435

Mediterranean
Chef's selected charcuteries, including Prosciutto, Truffle salami, Coppa di Parma
Wined mussels with garlic and thyme
Gremolata-baked salmon with herb crème fraîche
Haricot verts "niçoise"
Tomato salad "provençale" with fresh herbs
Baked tomatoes with buffalo mozzarella and basil
Pearl couscous with feta cheese
French cheeses with green tomato marmalade and crackers
Cover bread with whipped butter
465

BBQ
Grilled flank steak with chili rub
Salsiccia with herbs and black pepper
Baked salmon with mango-jalapeno glaze
Chicken thighs with chimichurri
Red cabbage slaw with mint
Creamed corn
Herb-roasted mushrooms
Potato gratin with roasted garlic
Green salad with radishes
Tarragon mayonnaise, BBQ sauce, Tzatziki
Cover bread with whipped butter
455